Take a walk down the meat aisle at Costco in Timnath and you'll find some ridiculously overpriced beef.
I love beef, but I don't think I'd ever pay $176.75 for it. Is this a fair price for the beef, or is the price outrageous like I think it is...
According to Consumer Reports, ground beef you buy at the grocery store could contain fecal matter and bacteria or other things that could make you sick.
Get this; the folks over at Slate, have come up with a list and an infographic called "The United Steaks of America" where they determine what kind of meat a state would have if it could only have one kind. They pinned Colorado with mutton...I'm not sure I agree.
This is a little bit disturbing. A former United States Department of Agriculture scientist tells ABC News he grinds his own beef because 70 percent of the beef sold in supermarkets has “pink slim” in it.
What is “pink slime?”