Jax Fish House & Oyster Bar Hosts Marjie’s Grill NOLA Pop-Up Tuesday
A local Fort Collins restaurant is bringing in a New Orleans twist, just for one day.
Chef Marcus Jacobs of the world-famous Marjie's Grill in New Orleans will be at Jax Fish House & Oyster Bar for one day only in Fort Collins, and will then spend time in Boulder before returning home.
The dishes will be a combination of Creole flavors with Southeast Asian fusion, which you'll be able to order family style alongside signature cocktails from the NOLA eatery.
Below is the featured menu, courtesy of Big Red F Restaurant Group:
dusted with turmeric chili spice
lightly cured sweet gulf shrimp marinated with lemongrass, Thai chili, green garlic
Grilled Local Mushroom
chili garlic butter, herbs, fresh cornbread
Marjie's Party Platter
mixed slow grilled meats (lamb ribs, board, TBD local poultry) with herb wraps, many dipping sauces, seasonal som tam salad
Buttermilk Chess Pie
Served a la carte
tequila, campari, stiegl radler
Natural White Wine TBD
Carbonic Chilled Red Wine TBD
Coffee & Cigarettes
cathead hoodoo chicory liqueur, sfumato rabarbaro
For more info or to make a reservation, click here.