Kelsey Nistel/ TSM

Back in April, the famous frosted-tipped, Food Network star, Guy Fieri cruised through Fort Collins in his bright red Camaro, stopping at a few local restaurants throughout the day, while filming for upcoming episodes of his television show "Diners, Drive-Ins and Dives."

Make sure to tune in or set your DVRs to the Food Network at 8 p.m. MST on August 7, as the first of the Fort Collins restaurants makes its appearance on Triple D. Restaurant 415, a  very creative, eclectic and cozy culinary establishment located on Mason Street, will be featured on this episode titled, "From Biscuits to Brisket," and will highlight some of the savory comfort foods that are found on the menu. Side note – if you've never tried their chicken and waffles, you are truly missing out on one ridiculously delicious meal!

Fieri also hung out in the kitchen with chefs, friends and even an NFL pro at The Lodge Sasquatch Kitchen in Old Town Fort Collins. Co-owned by renown restaurateur Aaron May and Chicago Bears defensive end Jared Allen, this homey eatery with a warm rustic atmosphere offers a little bit of everything – from wings and  refreshing salads, to gravy-covered meatloaf and fried bologna sandwiches, they have it all. The Lodge is scheduled to appear on the September 11 episode titled, "Name that Kitchen," and will no doubt be showing off the restaurant's juicy burgers and kickin' green chili.