No conspiracies here — just beer. Before you leave home, have one last taste of Fort Collins with a cold New Belgium beer at the brewery's brand new 'hub' in Concourse B at Denver International Airport. 

New Belgium partnered with High Flying Foods and Chef Paul C. Reilly to serve up beer, coffee and cuisine from 6 a.m. to 11 p.m. daily, boasting that along with the brews and foods, the also have a new great piece of airport people-watching real estate in the busy B concourse.

The menu includes cheese dip, wings and chicken and waffles, and they have shuffle board, too, so you might actually be OK with that flight delay. Read more from New Belgium here.

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